Meet the Maker
New Haven, VT
Good food has always been central to Sarah Kaeck's home life in Vermont: her family life revolves around the garden and kitchen. All that cooking translated to food that needed to be kept fresh, and she wasn't about to get on board with any old plastic wrap. So she took fabric, coated it with beeswax, and found the viable alternative. We've never been so excited to store our food.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
Red wine stains are no match.
Just turn to your spice rack for inspiration.
A toe-kick drawer for baking sheets! A spot for bulky utensils!
Elsewhere on Food52
Today’s Top StoryA Stain-Removal Trick So Clever, You'll Never Forget It
So Hot Right Now
Genius RecipesThis Pantry Ingredient Will Change How You Cook Salmon