Wild Foraged Fresh Ramps (2 lbs)
Looking for the recipe for that good-looking ramp carbonara pictured? Right this way.
Photography by Julia Gartland
Details & Materials +-
Care & Notes +-
Wild ramps typically last for 7-10 days in the refrigerator. It is not uncommon to find the occasional bug on a wild foraged vegetable, simply wipe it off and know that it is still perfectly safe and delicious to eat.
Mikuni's foragers are especially mindful of sustainability and crop survival. They avoid over harvesting in any one area and cut their ramps at the base of the bulb rather than pulling them up by the roots. This way, more of these beauties can grow from the same root structure season after season.
Shipping & Returns +-
View our Return Policy.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
No shortening, no problem. We're sharing our go-to ingredients to use in its place.
Put your vegetable suspicions aside. We're making cauliflower for dinner.
We're going all in on spring -- starting with these 11 asparagus recipes.