Wild Foraged Fresh Ramps (2 lbs)
If vegetables were celebrities, ramps would be Beyoncé. Every spring, chefs and home cooks alike go crazy for this fleeting, sweetly garlicky allium before they’re gone for good until the next year. Luckily, you don’t have to wrestle with the ramp-crazy crowds at the market to take home your very own stash to pickle, toss with some sausage-y pasta, or bake into a cheesy Georgian khachapuri.
Looking for the recipe for that good-looking ramp carbonara pictured? Right this way.
Mikuni Wild Harvest ships out their fresh produce express on Mondays, Tuesdays, and Wednesdays. This way, your produce will arrive by week's end and won't sit in a warehouse over the weekend! If you order on a Thursday or Friday, please allow additional shipping time. Your patience will be rewarded!
Photography by Julia Gartland
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Care & Notes
Wild ramps typically last for 7-10 days in the refrigerator. It is not uncommon to find the occasional bug on a wild foraged vegetable, simply wipe it off and know that it is still perfectly safe and delicious to eat.
Mikuni's foragers are especially mindful of sustainability and crop survival. They avoid over harvesting in any one area and cut their ramps at the base of the bulb rather than pulling them up by the roots. This way, more of these beauties can grow from the same root structure season after season.
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