Much ado about mushrooms.

Okay, so technically morels aren’t mushrooms, but these tender, earthy, foraged fungi are one of our favorite springtime delicacies for piling on toast, tucking into pasta, or tossing in an asparagus- and pea-studded spring salad. And their textured caps are just the thing for holding onto buttery, creamy sauces.—just sayin’.

Morels go greeeeaat with asparagus! Get the pictured recipe here.

Mikuni Wild Harvest ships out their fresh produce express on Mondays, Tuesdays, and Wednesdays. This way, your produce will arrive by week's end and won't sit in a warehouse over the weekend! If you order on a Thursday or Friday, please allow additional shipping time. Your patience will be rewarded!