Wild Foraged Fresh Morels (2 lbs)
Much ado about mushrooms.
Okay, so technically morels aren’t mushrooms, but these tender, earthy, foraged fungi are one of our favorite springtime delicacies for piling on toast, tucking into pasta, or tossing in an asparagus- and pea-studded spring salad. And their textured caps are just the thing for holding onto buttery, creamy sauces.—just sayin’.
Morels go greeeeaat with asparagus! Get the pictured recipe here.
Mikuni Wild Harvest ships out their fresh produce express on Mondays, Tuesdays, and Wednesdays. This way, your produce will arrive by week's end and won't sit in a warehouse over the weekend! If you order on a Thursday or Friday, please allow additional shipping time. Your patience will be rewarded!
Photography by Julia Gartland
Details & Materials -
Care & Notes
Wild mushrooms should be kept in the refrigerator in a paper bag. Clean wild mushrooms as you need them, ideally without water. Paring knives, mushroom brushes, and tea towels can all be used to remove debris. Fresh Morels should always be rinsed & soaked thoroughly and will usually last about a week in the refrigerator, but are best consumed within the first three days. It is not uncommon to find the occasional bug on a wild mushroom, simply wipe it off and know that the mushroom is still perfectly safe and delicious to eat. If the mushrooms you receive are a little damp, allow them to air dry in the refrigerator.
Shipping & Returns
Quality is paramount in the products we sell. This fresh produce is shipped and packaged as quickly as possible. Due to their perishable nature, and to maximize their freshness, fresh foraged produce is only shipped via Standard Overnight. Please note that orders placed on Friday will not ship until Monday.
View our Return Policy.
Meet the Maker
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