Handcrafted Cornish Egg Board
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Put all your eggs on one board.
Sure, you could arrange those deviled eggs on a regular platter and call it a day. But for a festive springtime brunch, Easter lunch, or classy cocktail hour, it must be an egg board. The carved divots in this ash wood board perfectly cup four fresh or cooked eggs, and the handle makes for easy transporting.
Photography by Rocky Luten, Julia Gartland
Details & Materials -
New England ash wood
11" L x 3" W and holds (4) eggs
Care & Notes -
Hand wash with a mild dish soap. Oil frequently with food safe mineral oil.
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