Meet the Maker
Bee's Wrap
New Haven, VT
Good food has always been central to Sarah Kaeck's home life in Vermont: her family life revolves around the garden and kitchen. All that cooking translated to food that needed to be kept fresh, and she wasn't about to get on board with any old plastic wrap. So she took fabric, coated it with beeswax, and found the viable alternative. We've never been so excited to store our food.
View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
The Best Way to Wrap Any Gift, According to a Professional Gift Wrapper
We got the inside scoop on five never-fail tips.
How to Gift-Wrap a Box with Invisible Seams
A few simple creases and folds will ensure no lumpy corners and barely any seams.
How to Tie Better Bows (& 3 Great Ribbons to Use)
How to make the most of grosgrain, satin, and wired silk.
Be the first to write a review!
Purchased this product? Let us know what you think!
You can submit a review for any product you’ve purchased here.
A Similar Style
Elsewhere on Food52
Today’s Top Story
So Hot Right Now
Table for One
A Squidgy, Riffable Yorkshire Pudding for One—or 24