Cast iron to treasure forever.

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By now, you know the drill about Staub’s world-renowned cookware: the cast iron is superior at cooking food evenly and keeping it warm long after it comes off the heat; the enamel coating makes it darn near indestructible and highly chip resistant, not to mention perfect for serving; and the cast iron bottom makes it compatible with all types of heating surfaces (including induction). We particularly like the large surface area of this shallow oval design, which makes this dish ideal for cooking whole fish or browning and braising a big, beautiful mess of short ribs. The snug-fitting glass lid keeps moisture locked in, and also lets you easily check on your food without disturbing the cooking process.