Perfect your pullman loaf, and start making more sandwiches with this kit, which includes:
Pain de Mie Pan (Pullman Loaf Pan): This eco-friendly and easy to clean pan is manufactured from a mix of 65% recycled steel for strength and durability, and aluminum for superior conductivity.
White Whole Wheat Flour: Milled from hard white spring wheat, rather than traditional red wheat.
Saf Red Instant Yeast: Vacuum-packed, 1-pound brick makes about 96 loaves of bread. Widely used by professionals, SAF is the #1-selling yeast worldwide.
Baker's Special Dry Milk: 1-pound bag, enough for about 16 loaves of bread or batches of rolls.
Sourced from: King Arthur Flour
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Photography by James Ransom.
Pain de Mie Pan (Pullman Loaf Pan): Maximum recommended baking temperature: 450°F.
Pan cleans up easily by just hand-rinsing in hot soapy water; dishwasher isn't necessary, nor advised.
White Whole Wheat Flour: Store in freezer
Saf Red Instant Yeast: Store in an airtight container: for 6 months at room temperature or in the fridge; or for a year or longer in your freezer.
Baker's Special Dry Milk: Store cool and dry for 9 months; for prolonged storage, freeze in an airtight container.
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