There’s something slightly intimidating about roasting a whole fish for dinner. But it’s one of the simplest, most unfussy one-pan meals we can think of, and Staub’s handsome covered cast iron pan makes the job even quicker and easier. It’s long and wide enough to handle whole fish, but is also perfect for cooking several filets. In addition to providing the superior heat distribution we’ve come to love in all of Staub’s cast iron, the slightly textured interior of this fish pan has been specially formulated to give it additional heat resistance (up to 500° F). The rougher surface also results in better browning, and the tight-fitting lid (with a snazzy brass knob) keeps in moisture for tender and flaky results every time.
For use on any cooktop, including induction. Oven and broiler safe up to 500°F. Use plastic or wood utensils only as metal utensils may damage the enamel. Allow pan to cool before washing. Dishwasher safe, although hand washing is recommended. To remove stubborn stains soak your pan in hot soapy water for a few minutes. Avoid using steel wool, steel scouring pads, harsh detergents, bleach, or abrasive cleaners.