Staub Cast Iron Covered Fish Pan
+ $ shipping surcharge
There’s something slightly intimidating about roasting a whole fish for dinner. But it’s one of the simplest, most unfussy one-pan meals we can think of, and Staub’s handsome covered cast iron pan makes the job even quicker and easier. It’s long and wide enough to handle whole fish, but is also perfect for cooking several filets. In addition to providing the superior heat distribution we’ve come to love in all of Staub’s cast iron, the slightly textured interior of this fish pan has been specially formulated to give it additional heat resistance (up to 500° F). The rougher surface also results in better browning, and the tight-fitting lid (with a snazzy brass knob) keeps in moisture for tender and flaky results every time.
Photography by Rocky Luten
Details & Materials -
Cast iron, brass knob
14.2" L x 7.9" W x 3.3" H
Care & Notes -
For use on any cooktop, including induction. Oven and broiler safe up to 500°F. Use plastic or wood utensils only as metal utensils may damage the enamel. Allow pan to cool before washing. Dishwasher safe, although hand washing is recommended. To remove stubborn stains soak your pan in hot soapy water for a few minutes. Avoid using steel wool, steel scouring pads, harsh detergents, bleach, or abrasive cleaners.
Meet the Maker
It's hard to look at the French company's picturesque cast iron and ceramic wares and not daydream about the *magnifique* things you'll make in them. Staub specializes in enameled cast iron cookware made in Alsace, which makes for superior browning and heat retention (perfect for those hours-long braises). The pieces work hard, but they’re pretty enough to go straight from stovetop/oven to the table. They take on a variety of shapes and colors, but we're partial to the cocottes with a deep blue hue and brass knobs exclusive to our Shop.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
What to know when you're using a microwave.
Skip the extra step(s) and the mess!
With a secret ingredient!
A Similar Style
Elsewhere on Food52
Today’s Top Story
So Hot Right Now