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Haku Japanese Shoyu

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$28$32 (Was ) + $ shipping surcharge
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Product Details

Shoyu, or Japanese-style soy sauce, sports a sweeter, more delicate flavor than your typical grocery store soy sauce. A splash of it lends subtle umami to everything from stir-fries to spaghetti sauce. Haku crafts its shoyu using a time-honored traditional Japanese method, and each of these 5 varieties brings something different to your cooking. Choose from Smoked Shoyu, which has been cold-smoked with Japanese oak for a complex and lively smoke flavor; Whisky Barrel-Aged Shoyu, which has been aged for 13 months in Japanese whiskey barrels; Sakura Cherry Blossom Shoyu, a white shoyu that’s been aged with preserved cherry blossoms; Matsutake Shoyu, a white shoyu infused with earthy matsutake mushrooms; and Black Garlic Shoyu, which sports funky, caramel-y umami notes.

Smoked Shoyu:

  • Made in: Japan
  • Made of: Water, soybeans, salt, wheat, alcohol, natural wood smoke.
  • Size: Each bottle is 3.5" W x 6.75" H with a cork top closure and contains 375 milliliters or 12.6 ounces.

Whisky Barrel Aged Shoyu:

  • Made in: Japan
  • Made of: Water, soybeans, salt, wheat, and alcohol.
  • Size: Each bottle is 3.5" W x 6.75" H with a cork top closure and contains 375 milliliters or 12.6 ounces.

Sakura Cherry Blossom Shoyu:

  • Made in: Japan
  • Made of: Water, wheat, sea salt, alcohol, soybeans, cherry blossom.
  • Size: Each bottle is 3.5" W x 6.75" H with a cork top closure and contains 375 milliliters or 12.6 ounces.

Matsutake Shoyu:

  • Made in: Japan
  • Made of: Water, soybeans, salt, wheat, Matsutake Mushroom, and alcohol.
  • Size: Each bottle is 3.5" W x 8.75" H with a cork top closure and contains 500 milliliters or 16.9 ounces.

Black Garlic Shoyu:

  • Made in: Japan
  • Made of: Water, soybeans, salt, wheat, black garlic, and alcohol.
  • Size: Each bottle is 3.5" W x 8.75" H with a cork top closure and contains 500 milliliters or 16.9 ounces.

Sourced from: Mikuni Wild Harvest

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Photography by Rocky Luten.

Care & Notes

Store at room temperature. Refrigerate after opening.

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