Mikuni Wild Harvest

Haku Japanese Shoyu

$28$32
Mikuni Wild Harvest

Haku Japanese Shoyu

$28$32
4.3 Stars / 18 Reviews
Free Standard Shipping on Orders $149+

Jump for shoyu.

Mellow, delicate, and a stimulant for the senses—nope, we're not talking about a moving piano solo here. Shoyu, or Japanese-style soy sauce, sports a sweeter, more delicate flavor than your typical grocery store soy sauce. A splash of it lends subtle umami to everything from stir-fries to spaghetti sauce. Haku crafts its shoyu using a time-honored traditional Japanese technique that is made by master craftsmen that preserves ancestral methods. Choose from five varieties, all ready to bring something different to your cooking.

Free Standard Shipping on Orders $149+
and Easy-Breezy Returns

There's a sauce for every dish, from dipping to frying, just ahead:

  • Smoked Shoyu: cold-smoked with Japanese oak for a complex and lively smoke flavor
  • Mizunara Whisky Barrel Aged Shoyu: aged for 13 months in Japanese whiskey barrels
  • Sakura Cherry Blossom Shoyu: a white shoyu that’s been aged with preserved cherry blossoms
  • Matsutake Shoyu: a white shoyu infused with earthy matsutake mushrooms
  • Black Garlic Shoyu: brimming with funky, caramel-y umami notes

Jump for shoyu.

Mellow, delicate, and a stimulant for the senses—nope, we're not talking about a moving piano solo here. Shoyu, or Japanese-style soy sauce, sports a sweeter, more delicate flavor than your typical grocery store soy sauce. A splash of it lends subtle umami to everything from stir-fries to spaghetti sauce. Haku crafts its shoyu using a time-honored traditional Japanese technique that is made by master craftsmen that preserves ancestral methods. Choose from five varieties, all ready to bring something different to your cooking.

Free Standard Shipping on Orders $149+
and Easy-Breezy Returns

There's a sauce for every dish, from dipping to frying, just ahead:

  • Smoked Shoyu: cold-smoked with Japanese oak for a complex and lively smoke flavor
  • Mizunara Whisky Barrel Aged Shoyu: aged for 13 months in Japanese whiskey barrels
  • Sakura Cherry Blossom Shoyu: a white shoyu that’s been aged with preserved cherry blossoms
  • Matsutake Shoyu: a white shoyu infused with earthy matsutake mushrooms
  • Black Garlic Shoyu: brimming with funky, caramel-y umami notes

Reviews for
Haku Japanese Shoyu
4.28 Stars / 18 Reviews

All reviews come from Verified Purchases
4.0 Stars
beautiful bottle
We are waiting for just the right dish to try our first taste, but my husband loves the bottle! We have enjoyed so many other of your Asian food offerings, we are certain that this would be a treat as well.
Verified Purchase
Submitted on: 4/18/2022 Reviewed by: p. T. Option: Whiskey Barrel Aged Shoyu
5.0 Stars
Lovely taste and beautiful look
Smooth and delicate with plenty of salty goodness. Delicious on soft boiled eggs and dresses up plain rice.
Verified Purchase
Submitted on: 1/31/2022 Reviewed by: Sue Option: Cherry Blossom Shoyu
3.0 Stars
Plastic pull top broken, actual shoyu tasty
This product came with a broken pull top (not the plastic cork part), which made it impossible to give as a gift, but sending it back and waiting for another bottle to arrive from Japan wasn't worth it, so I used it myself. It's extremely tasty, I've added a teaspoon to miso soup so far. I definitely can taste the difference in complexity between this and store-bought soy sauce (which I still use). The garlic taste is prominent, which I love.
Verified Purchase
Submitted on: 1/16/2022 Reviewed by: MMKoblenz Option: Black Garlic Shoyu