Jump for shoyu.

Whisky Barrel Aged Shoyu: aged for 13 months in Japanese whiskey barrels

Sakura Cherry Blossom Shoyu: a white shoyu that’s been aged with preserved cherry blossoms

Matsutake Shoyu: a white shoyu infused with earthy matsutake mushrooms

Black Garlic Shoyu: brimming with funky, caramel-y umami notes