Mikuni Wild Harvest

Haku Japanese Shoyu Soy Sauce

$28$33
Haku Japanese Shoyu Soy Sauce
Mikuni Wild Harvest

Haku Japanese Shoyu Soy Sauce

$28$33
4.6 Stars / 36 Reviews
Free Standard Shipping on Orders $199+

Jump for shoyu.

Mellow, delicate, and a stimulant for the senses—nope, we're not talking about a moving piano solo here. Shoyu, or Japanese-style soy sauce, sports a sweeter, more delicate flavor than your typical grocery store soy sauce. A splash of it lends subtle umami to everything from stir-fries to spaghetti sauce. Haku crafts its shoyu using a time-honored traditional Japanese technique that is made by master craftsmen that preserves ancestral methods. Choose from five varieties, all ready to bring something different to your cooking.

There's a sauce for every dish, from dipping to frying, just ahead:

  • Smoked Shoyu: cold-smoked with Japanese oak for a complex and lively smoke flavor
  • Mizunara Whisky Barrel Aged Shoyu: aged for 13 months in Japanese whiskey barrels
  • Sakura Cherry Blossom Shoyu: a white shoyu that’s been aged with preserved cherry blossoms
  • Matsutake Shoyu: a white shoyu infused with earthy matsutake mushrooms
  • Black Garlic Shoyu: brimming with funky, caramel-y umami notes
  • Made in: Japan.
  • Product Warranty:
  • Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns

Mellow, delicate, and a stimulant for the senses—nope, we're not talking about a moving piano solo here. Shoyu, or Japanese-style soy sauce, sports a sweeter, more delicate flavor than your typical grocery store soy sauce. A splash of it lends subtle umami to everything from stir-fries to spaghetti sauce. Haku crafts its shoyu using a time-honored traditional Japanese technique that is made by master craftsmen that preserves ancestral methods. Choose from five varieties, all ready to bring something different to your cooking.

There's a sauce for every dish, from dipping to frying, just ahead:

  • Smoked Shoyu: cold-smoked with Japanese oak for a complex and lively smoke flavor
  • Mizunara Whisky Barrel Aged Shoyu: aged for 13 months in Japanese whiskey barrels
  • Sakura Cherry Blossom Shoyu: a white shoyu that’s been aged with preserved cherry blossoms
  • Matsutake Shoyu: a white shoyu infused with earthy matsutake mushrooms
  • Black Garlic Shoyu: brimming with funky, caramel-y umami notes

Jump for shoyu.

Mellow, delicate, and a stimulant for the senses—nope, we're not talking about a moving piano solo here. Shoyu, or Japanese-style soy sauce, sports a sweeter, more delicate flavor than your typical grocery store soy sauce. A splash of it lends subtle umami to everything from stir-fries to spaghetti sauce. Haku crafts its shoyu using a time-honored traditional Japanese technique that is made by master craftsmen that preserves ancestral methods. Choose from five varieties, all ready to bring something different to your cooking.

There's a sauce for every dish, from dipping to frying, just ahead:

  • Smoked Shoyu: cold-smoked with Japanese oak for a complex and lively smoke flavor
  • Mizunara Whisky Barrel Aged Shoyu: aged for 13 months in Japanese whiskey barrels
  • Sakura Cherry Blossom Shoyu: a white shoyu that’s been aged with preserved cherry blossoms
  • Matsutake Shoyu: a white shoyu infused with earthy matsutake mushrooms
  • Black Garlic Shoyu: brimming with funky, caramel-y umami notes
  • Made in: Japan.
  • Product Warranty:
  • Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns

Mellow, delicate, and a stimulant for the senses—nope, we're not talking about a moving piano solo here. Shoyu, or Japanese-style soy sauce, sports a sweeter, more delicate flavor than your typical grocery store soy sauce. A splash of it lends subtle umami to everything from stir-fries to spaghetti sauce. Haku crafts its shoyu using a time-honored traditional Japanese technique that is made by master craftsmen that preserves ancestral methods. Choose from five varieties, all ready to bring something different to your cooking.

There's a sauce for every dish, from dipping to frying, just ahead:

  • Smoked Shoyu: cold-smoked with Japanese oak for a complex and lively smoke flavor
  • Mizunara Whisky Barrel Aged Shoyu: aged for 13 months in Japanese whiskey barrels
  • Sakura Cherry Blossom Shoyu: a white shoyu that’s been aged with preserved cherry blossoms
  • Matsutake Shoyu: a white shoyu infused with earthy matsutake mushrooms
  • Black Garlic Shoyu: brimming with funky, caramel-y umami notes