Jump for shoyu.
Mellow, delicate, and a stimulant for the senses—nope, we're not talking about a moving piano solo here. Shoyu, or Japanese-style soy sauce, sports a sweeter, more delicate flavor than your typical grocery store soy sauce. A splash of it lends subtle umami to everything from stir-fries to spaghetti sauce. Haku crafts its shoyu using a time-honored traditional Japanese technique that is made by master craftsmen that preserves ancestral methods. Choose from five varieties, all ready to bring something different to your cooking.
There's a sauce for every dish, from dipping to frying, just ahead:
- Smoked Shoyu: cold-smoked with Japanese oak for a complex and lively smoke flavor
- Mizunara Whisky Barrel Aged Shoyu: aged for 13 months in Japanese whiskey barrels
- Sakura Cherry Blossom Shoyu: a white shoyu that’s been aged with preserved cherry blossoms
- Matsutake Shoyu: a white shoyu infused with earthy matsutake mushrooms
- Black Garlic Shoyu: brimming with funky, caramel-y umami notes
- Made in: Japan.
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
Mellow, delicate, and a stimulant for the senses—nope, we're not talking about a moving piano solo here. Shoyu, or Japanese-style soy sauce, sports a sweeter, more delicate flavor than your typical grocery store soy sauce. A splash of it lends subtle umami to everything from stir-fries to spaghetti sauce. Haku crafts its shoyu using a time-honored traditional Japanese technique that is made by master craftsmen that preserves ancestral methods. Choose from five varieties, all ready to bring something different to your cooking.
There's a sauce for every dish, from dipping to frying, just ahead:
- Smoked Shoyu: cold-smoked with Japanese oak for a complex and lively smoke flavor
- Mizunara Whisky Barrel Aged Shoyu: aged for 13 months in Japanese whiskey barrels
- Sakura Cherry Blossom Shoyu: a white shoyu that’s been aged with preserved cherry blossoms
- Matsutake Shoyu: a white shoyu infused with earthy matsutake mushrooms
- Black Garlic Shoyu: brimming with funky, caramel-y umami notes
Jump for shoyu.
Mellow, delicate, and a stimulant for the senses—nope, we're not talking about a moving piano solo here. Shoyu, or Japanese-style soy sauce, sports a sweeter, more delicate flavor than your typical grocery store soy sauce. A splash of it lends subtle umami to everything from stir-fries to spaghetti sauce. Haku crafts its shoyu using a time-honored traditional Japanese technique that is made by master craftsmen that preserves ancestral methods. Choose from five varieties, all ready to bring something different to your cooking.
There's a sauce for every dish, from dipping to frying, just ahead:
- Smoked Shoyu: cold-smoked with Japanese oak for a complex and lively smoke flavor
- Mizunara Whisky Barrel Aged Shoyu: aged for 13 months in Japanese whiskey barrels
- Sakura Cherry Blossom Shoyu: a white shoyu that’s been aged with preserved cherry blossoms
- Matsutake Shoyu: a white shoyu infused with earthy matsutake mushrooms
- Black Garlic Shoyu: brimming with funky, caramel-y umami notes
- Made in: Japan.
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
Mellow, delicate, and a stimulant for the senses—nope, we're not talking about a moving piano solo here. Shoyu, or Japanese-style soy sauce, sports a sweeter, more delicate flavor than your typical grocery store soy sauce. A splash of it lends subtle umami to everything from stir-fries to spaghetti sauce. Haku crafts its shoyu using a time-honored traditional Japanese technique that is made by master craftsmen that preserves ancestral methods. Choose from five varieties, all ready to bring something different to your cooking.
There's a sauce for every dish, from dipping to frying, just ahead:
- Smoked Shoyu: cold-smoked with Japanese oak for a complex and lively smoke flavor
- Mizunara Whisky Barrel Aged Shoyu: aged for 13 months in Japanese whiskey barrels
- Sakura Cherry Blossom Shoyu: a white shoyu that’s been aged with preserved cherry blossoms
- Matsutake Shoyu: a white shoyu infused with earthy matsutake mushrooms
- Black Garlic Shoyu: brimming with funky, caramel-y umami notes