Fresh Black Garlic (1lb)
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Black (garlic) magic.
Black garlic is one of the darlings of chef-beloved ingredients—and it turns out it’s also incredibly easy to cook with in your own kitchen. This one-pound supply of black garlic is made by heating whole bulbs of garlic over several weeks in a carefully controlled environment—the result is a mess of soft, chewy black cloves that are sweeter, funkier, and less harsh than its raw counterpart, with complex notes of everything from balsamic vinegar to dates to tamarind. Use it to add instant umami flavor to an aioli, or blitz it with white beans to make a creamy, addictive dip.
Details & Materials -
Includes enough whole heads to constitute 1 pound of black garlic.
Care & Notes -
Black garlic can last up to 6 months in the refrigerator.
Meet the Maker
They started out as mushroom foragers. Now, Mikuni Wild Harvest owners Tyler Gray and brothers Tim and Gord Weighill are purveyors of organic, sustainable foods coveted by celebrated chefs like Mario Batali and David Chang, and they're raising the bar in kitchens across the country.View Full Profile
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