Haku Japanese Whisky Barrel Aged Fish Sauce
When “fishy” is a good thing.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
How can you turn a bowl of plain rice into a savory, satisfying meal? Sprinkle on furikake.
A 5-ingredient, 20-minute technique to make any white fish shine -- in time for Lent, and the dawn of spring cooking.
Thick and creamy sauces, right this way!
A Similar Style
Elsewhere on Food52
Today’s Top StoryMake Your Scrambled Eggs Creamier—Without Adding a Thing
So Hot Right Now
Genius RecipesHow to Make Cinnamon Rolls That Stay Pillowy-Soft for Days
Big Little RecipesBacon Leads the Way in These 3-Ingredient Biscuits