Follow friends and influencers
By following your friends and influencers you'll be able to see what they're saving in real time.
Sign up
Loading…
My Basket ()
-
-
␣
Loading…()
()
-
␣
Haku Japanese Whisky Barrel Aged Fish Sauce
When “fishy” is a good thing.
$34
(Was )
+ $ shipping surcharge
Please enter a quantity larger than 0.
Starts shipping on
Sorry, this item is currently out of stock.
Expected back in stock .
Notify me when it's back. Thanks! We'll email you when it's available again.
Expected back in stock .
Notify me when it's back. Thanks! We'll email you when it's available again.
Product Details
Care & Notes
This heritage fish sauce is crafted using only salt, sugar, and large, fatty sardines from the Sea of Japan, and follows methods that date back to the Edo period some 400 years ago. The sauce is first aged two years before it’s then aged for 12 months in Japanese whiskey barrels, which helps create a more mellow (i.e. less “fishy”) flavor with a nuanced, understated sweetness that makes it a perfect finishing sauce to any dish.
- Made in: Japan
- Made of: Anchovy, salt, sugar.
- Size: Each bottle is 3.5" W x 6.75" H with a cork top closure and contains 375 milliliters or 12.6 ounces.
Sourced from: Mikuni Wild Harvest
Our return policy.
Photography by .
Store at room temperature. Refrigerate after opening.
Saved to These Collections
Pantry Items
Daniel
Chef stuff
chefsia
Shop
SingKevin
Pantry
michelle brown
CONDIMENTS
Deborah
Edibles
Sally Krebs
␡
![]()
Manage your registry >
+ shipping surcharge
Only currently available. Currently out of stock. Expected back .
Only currently available. Currently out of stock. Expected back .
