🔕 🔔
Loading…

My Basket ()

Haku Japanese Whisky Barrel Aged Fish Sauce

When “fishy” is a good thing.

$34 (Was ) + $ shipping surcharge
Please enter a quantity larger than 0.
Starts shipping on
Sorry, this item is currently out of stock.
Expected back in stock .
Notify me when it's back.
Thanks! We'll email you when it's available again.
Product Details

This heritage fish sauce is crafted using only salt, sugar, and large, fatty sardines from the Sea of Japan, and follows methods that date back to the Edo period some 400 years ago. The sauce is first aged two years before it’s then aged for 12 months in Japanese whiskey barrels, which helps create a more mellow (i.e. less “fishy”) flavor with a nuanced, understated sweetness that makes it a perfect finishing sauce to any dish.

  • Made in: Japan
  • Made of: Anchovy, salt, sugar.
  • Size: Each bottle is 3.5" W x 6.75" H with a cork top closure and contains 375 milliliters or 12.6 ounces.

Sourced from: Mikuni Wild Harvest

Our return policy.

Photography by .

Care & Notes

Store at room temperature. Refrigerate after opening.

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.

Name your first collection or try one of these:

Close