Put a lid on it.

We love a bowl that works to earn its keep—which is precisely why these rustic, glazed stoneware ones tickle our fancy so much. The lid sits on top the bowl while you use it to warm up a side dish in the oven, or store leftovers in the fridge. When you’re ready to eat, the lid doubles as a plate so pretty you’d think it was part of a schmancy dinner plate set. How’s that for a party trick?