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Product Details

Some cooks say you only need a few knives in your arsenal to take on any kitchen task. This might technically be true, but with 15 different styles in this German-made Zwilling J.A. Henckels set, you’re guaranteed to find a knife in here that’s perfectly suited to every little job you can imagine, from breaking down a whole fish (you’ll want to reach for that filetting knife) to creating perfect orange segments (in which case, you want the utility knife). Each blade is forged from a single piece of ice-hardened German stainless steel that’s laser-cut for just the right blade angles before being polished by hand, for a super-sharp edge that lasts and lasts. Each knife features a gently curved handle crafted from Mediterranean holm oak that not just looks great, it also provides superior ergonomic grip and stability so you can slice, dice, and chop easily and safely (and look like a total pro in the process).

  • Made in: Germany
  • Made of: Stainless steel blade with holm oak handle
  • Size: 3" Paring Knife: 7.75" L (3" blade); 4" Paring Knife: 8.25" L (4" blade); 5" Serrated Utility Knife: 9.25" L (5" blade); 5.5" Prep Knife: 10" L (5.5" blade); 5.5" Santoku Knife: 10.5" L (5.5" blade); 7" Santoku Knife: 12.25" L (7" blade); 7" Rocking Santoku Knife: 12" L (7" blade); 6" Utility Knife: 11" L (6" blade); 7" Filetting Knife: 12" L (7" blade); 6" Wide Chef's Knife: 11.5" L (6" blade); 8" Chef's Knife: 12.75" L (8" blade); 10" Chef's Knife: 15.25" L (10" blade); 8" Bread Knife: 12.5" L (8" blade); 10" Bread Knife: 15.25" L (10" blade); 8" Slicing Knife: 12.5" L (8" blade)

7 Piece Set Includes: 4" Paring Knife, 5.5" Prep Knife, 8" Chef’s Knife, 8" Bread Knife, 9" Honing Steel, kitchen shears, and white oak storage block.

10 Piece Set includes: 3" Paring Knife, 4" Paring Knife, 5" Serrated Utility Knife, 5.5" Prep Knife, 5.5" Santoku Knife, 8" Chef's Knife, 8" Bread Knife, 9" Honing Steel, kitchen shears, and white oak storage block.

Sourced from: Zwilling J.A. Henckels

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Photography by Bobbi Lin.

Care & Notes

Hand wash only, and dry immediately. To care for your knives, following these steps to maintain sharpness.

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