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French Ceramic Butter Keeper

Protect your butter.

$35 (Was ) + $ shipping surcharge
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Product Details

Here's an earthen, French-country way to keep your butter soft and spreadable. Originating in the late 1800s, this method involves adding water to the base of the keeper so that, coupled with anywhere from 1/2 a stick to a 3/4 a stick of butter, it creates an airtight seal.

"I feel like there are miniature people constantly fluffing my butter. What could be better?" —Hannah Wilken, Email Coordinator

  • Made in: California
  • Made of: Wheel-thrown stoneware
  • Size: Approximately 4" in diameter x 2.25" H; Holds approximately .25 to .4 cups of butter

Sourced from: Sawyer Ceramics

Topics: Breakfast, Bread, Editors' Picks, Essential Tools, Dinner, Faster, Why We Cook, Food52 Holiday Market

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Photography by Bobbi Lin and James Ransom.

Care & Notes

Dishwasher safe.

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