Protect your butter.
Here's an earthen, French-country way to keep your butter soft and spreadable. Originating in the late 1800s, this method involves adding water to the base of the keeper so that, coupled with anywhere from one half a stick to a full stick of butter, it creates an airtight seal.
"I feel like there are miniature people constantly fluffing my butter. What could be better?" —Hannah Wilken, Email Coordinator
Sourced from: Sawyer Ceramics
Standard Shipping: Ships out within 10 business days.
Additional Shipping Information: Cannot be shipped to U.S. Territories or P.O.Box/APO/FPO/DPO addresses.
What to do when you can't find the wine thingy
A baker's dozen.
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