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Contemporary Japanese Yakumi Zester

Get zesty.

$62 (Was ) + $ shipping surcharge
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Product Details

This sleek stainless steel zester is named after “yakumi,” a variety of condiments such as freshly grated wasabi, ginger, and yuzu peel, which accompany traditional Japanese dishes to enhance their flavors. Steady the base on your cutting board while holding up the handle and use it to finely zest citrus fruits, fresh horseradish or wasabi root, vegetables, cheeses, and more. The base features a shallow edge that collects all your shavings and zest so they don’t go flying all over the counter—how’s that for clever?

  • Made in: Niigata, Japan
  • Made of: Stainless steel, resin coating
  • Size: 8" L x 2.75" W.

Sourced from: Morihata International

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Photography by Rocky Luten & Mark Weinberg.

Care & Notes

Hand wash only with non-abrasive materials.



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