Grey Splatter Enamel Basin
$30–$79 + $15 shipping surcharge
+ $ shipping surcharge
Durable and versatile enamelware is an endlessly useful addition to even the most well-stocked kitchens: It’s lightweight (read: great for kids), stackable, dishwasher-safe, and can be used on the stovetop, in the oven, and on the grill. It also makes a great travel buddy to bring along to potlucks and barbecues.
This speckled basin comes in two convenient sizes: we like using the medium basin as an everyday baking and serving dish, while the extra-large one is a perfect serving vessel for a party-sized batch of chips, or as a stylish cooler packed with ice and lots of chilly drinks.
Read more on why we love enamelware a whole lot for every little kitchen task.
Photography by Rocky Luten
Details & Materials -
Steel, porcelain enamel
Medium is 14" in diameter x 4.5" H; Extra-Large is 22" in diameter x 7" H, holds 32 quarts
Care & Notes -
Medium basin is safe to use in the oven, for dishes such as a timpano. Extra-large basin is recommended as serveware, or as a cooler packed with ice for chilling bottles and cans.
Dishwasher safe. Avoid using abrasive materials on enamel surfaces. Don’t use abrasive cleansers or hard water stain removers on the surface. Remove stains and burned-on grease with a soap-filled plastic scouring pad or sponge.
Not recommended for use with metal utensils, as they may scratch the surface.
Enamel covering is strong and durable, but may chip if dropped or handled roughly. Chips do not affect functionality.
Meet the Maker
San Francisco, CA
There's something about enamelware that makes us think of outdoor summer picnics and breezy spring afternoons. But thanks to Crow Canyon Home, who has been designing and producing enamelware since 1977, we're quickly learning that enamelware is just as at home inside as it is outside! Their throwback and updated designs can be used on the stovetop, in the oven and on the grill—and bring a simple charm to our table.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
Say cheese (or meat, or fruit, or...).
A primer from a real cheesemonger plus our tips on tools
It's like putting your cheese plate in the oven.
A Similar Style
Elsewhere on Food52
Today’s Top Story
So Hot Right Now