Any cook worth her, er, salt knows that the world of NaCl goes far beyond plain old table and kosher. But within the family of finishing salts that we use to lend fish, salads, and roast vegetables an irresistible salty pop and crunch, this Arctic sea salt is in a class of its own. It’s sustainably harvested using a centuries-old method of harnessing heat from natural hot springs to evaporate Arctic waters, creating crisp salt flakes. The flakes are then hand-raked, which means no additional energy is used to produce it. The resulting, pyramid-shaped flakes have a clean and light flavor that add a little extra oomph to any dish.
Made in: Iceland
Made of: Hand-raked sea salt made from geothermal evaporation
Size: Set of 2; Each box is 3.5" L x 2.25" W x 4.75" H, contains 8.8 ounces (250 grams) of salt
Arctic waters are transported into open salt pans where the water is heated using geothermal energy and crisp flakes form. The flakes are hand-raked, thus no additional energy is used to produce this sea salt.
Package is made using origami-like folds thus omitting the need for any additional staples or adhesives.