🔕 🔔

My Basket ()

Nordur Icelandic Sea Salt (2-Pack)

Salt of the sea.

$25 (Was ) + $ shipping surcharge
Please enter a quantity larger than 0.
Starts shipping on
Sorry, this item is currently out of stock.
Expected back in stock .
Notify me when it's back.
Thanks! We'll email you when it's available again.
Product Details

Any cook worth her, er, salt knows that the world of NaCl goes far beyond plain old table and kosher. But within the family of finishing salts that we use to lend fish, salads, and roast vegetables an irresistible salty pop and crunch, this Arctic sea salt is in a class of its own. It’s sustainably harvested using a centuries-old method of harnessing heat from natural hot springs to evaporate Arctic waters, creating crisp salt flakes. The flakes are then hand-raked, which means no additional energy is used to produce it. The resulting, pyramid-shaped flakes have a clean and light flavor that add a little extra oomph to any dish.

  • Made in: Iceland
  • Made of: Hand-raked sea salt made from geothermal evaporation
  • Size: Set of 2; Each box is 3.5" L x 2.25" W x 4.75" H, contains 8.8 ounces (250 grams) of salt

Sourced from: Salt Traders

Our return policy.

Photography by Rocky Luten.

Care & Notes

Arctic waters are transported into open salt pans where the water is heated using geothermal energy and crisp flakes form. The flakes are hand-raked, thus no additional energy is used to produce this sea salt.

Package is made using origami-like folds thus omitting the need for any additional staples or adhesives.

Recommended for use as a finishing salt.



  Enter your email below and we'll send you instructions on how to reset your password

Account Created


Logged In


Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.

Name your first collection or try one of these: