Staub Piglet Shallow Wide Round Cocotte, 6QT
This little piggy goes to oven.
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We’re into pigs around here (ever heard of a little cookbook tournament called The Piglet? No? Head here to find out more). So when we saw that Staub topped its shallow wide round cocotte with a stainless steel knob shaped like a pig we squealed with glee! The pot’s wide shape and large size are ideal for getting a crusty sear on chicken thighs, short ribs, and more before braising in the same pot; the lid’s self-basting spikes collect and drip moisture back down onto your food for continuous, natural basting that ensures super succulent results. We particularly like the large surface area of this shallow round design, which makes it ideal for braising a big, beautiful mess of short ribs, or Merrill’s excellent Braised Chicken Thighs with Tomato and Garlic.
Photography by Rocky Luten & Bobbi Lin
Details & Materials -
Enameled cast iron
11" in diameter (14.2" W with handles) x 6.1" H, holds 6 quarts
Care & Notes
For use on any cooktop, including induction. Oven and broiler safe up to 500°F. Use plastic or wood utensils only as metal utensils may damage the enamel. Allow pan to cool before washing. Dishwasher safe, although hand washing is recommended. To remove stubborn stains soak your pot in hot soapy water for a few minutes. Avoid using steel wool, steel scouring pads, harsh detergents, bleach, or abrasive cleaners.
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