Glass Fermentation Jar
+ $ shipping surcharge
Go sour–in a good way.
Fermenting your own kimchi or lacto-fermented pickles doesn’t require anything more than this 3-quart glass jar, your favorite vegetables, salt, and water. The jar is outfitted with a special beechwood lid that fits an airlock and bung. As your veggies start the fermentation process, they’ll release carbon dioxide, and the airlock on top of the jar will allow oxygen to escape the jar without allowing oxygen in the air to get in—a key factor to fermentation success. Once your finished vegetables are ready to eat, store them in jars and put ’em in the fridge to stop the fermentation process. How easy is that?
Photography by Rocky Luten
Details & Materials -
Glass, silicon, beechwood, ceramic weights
5" in diameter x 11.8" H, holds 3.17 quarts
Care & Notes -
Includes glass jar, ceramic weights, beechwood lid with silicon ring, airlock, and bung. Dishwasher safe. Set includes instruction and recipe booklet.
Meet the Maker
Typhoon started their journey as a small company with a simple philosophy: good design shouldn’t cost an arm and a leg. From minimal Japanese-designed storage to vintage-inspired kitchen tools, their homewares deserve a place on your shelves or in your cabinets.View Full Profile
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