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Glass Fermentation Jar

Go sour–in a good way.

$36 (Was ) + $ shipping surcharge
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Product Details

Fermenting your own kimchi or lacto-fermented pickles doesn’t require anything more than this 3-quart glass jar, your favorite vegetables, salt, and water. The jar is outfitted with a special beechwood lid that fits an airlock and bung. As your veggies start the fermentation process, they’ll release carbon dioxide, and the airlock on top of the jar will allow oxygen to escape the jar without allowing oxygen in the air to get in—a key factor to fermentation success. Once your finished vegetables are ready to eat, store them in jars and put ’em in the fridge to stop the fermentation process. How easy is that?

  • Made in: China
  • Made of: Glass, silicon, beechwood, ceramic weights
  • Size: 5" in diameter x 11.8" H, holds 3.17 quarts

Sourced from: Typhoon Homewares

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Photography by Rocky Luten.

Care & Notes

Includes glass jar, ceramic weights, beechwood lid with silicon ring, airlock, and bung. Dishwasher safe. Set includes instruction and recipe booklet.

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