Meet the Maker
The seasons decide when we can treat ourselves to Frog Hollow Farm’s stone fruit, but the rest is up to Farmer Al, who has dedicated his life to sustainable and organic farming. On his Brentwood, California farm, he grows not only the classics, but also a few hybrids to keep your tarts and jams guessing. And we're not the only fans -- Chez Panisse sources their fruit from Farmer Al too.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
Naturally sweet and naturally delicious.
From winter to spring to fall, most of our favorite vegetables -- potatoes, asparagus, squash, radishes -- can be dressed up by just a hot oven, a drizzle of oil, and a sprinkle of salt. Commit these steps to memory, and you'll be roasting everything in sight.
A crispity crisp crust that goes against what you know about pies
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