Baaawk-bawk-bawk.

Mason Cash began as a small pottery operating in a small English village beginning in 1800. The pottery was known for producing earthenware with what was known as a “white and cane” glaze, that produced a yellowish finish, due to the color of the local clay. In 1901, the pottery was acquired by Tom Cash, who renamed it “Mason Cash & Co” after himself and one the founding potters, ‘Bossy’ Mason. Today, Mason Cash and its classic design is trusted by home cooks and professional bakers alike.

Lift this glazed ceramic mother hen from atop her nest and you’ll find space in the nest to store fresh fruit, vegetables, eggs, or pantry goods. The rustic design adds a touch of farmhouse charm to any kitchen, while the chip-resistant ceramic is designed for years and years of use.