Food52 x Staub Multi-Use Braiser, 3.5QT
One pot to braise, bake, roast, and fry them all.
We love a pot that earns its keep, and this cast iron gem from Staub is a true one-pot wonder, enameled in an exclusive-to-us blue and topped with gleaming brass hardware. The braiser is also available in graphite, grenadine, or matte black, whatever your style! We won’t give away all the ways you’ll find yourself using this pot, but here are a few to get you started: make an herby, savory braise of lamb and rice for a no-fuss weeknight dinner; sauté your way to a hearty breakfast hash; bake a bubbly summer fruit crumble; and fry up lacy-edged vegetable fritters on its wide flat surface. How’s that for starters?
Available in graphite grenadine with a stainless steel knob, or graphite, matte black, or Food52 x Staub blue with a brass knob. (Psst...there're also fanciful animal knobs you can swap in!)
Details & Materials +-
Enameled cast iron, stainless steel or brass knob
12" in diameter (15.4" W with handles) x 5" H, holds 3.5 quarts
Care & Notes +-
For use on any cooktop, including induction. Oven and broiler safe up to 500°F. Use plastic or wood utensils only as metal utensils may damage the enamel. Allow pan to cool before washing. Dishwasher safe, although hand washing is recommended. To remove stubborn stains soak your pot in hot soapy water for a few minutes. Avoid using steel wool, steel scouring pads, harsh detergents, bleach, or abrasive cleaners.
Shipping & Returns +-
View our Return Policy.
Photography by Rocky Luten & Julia Gartland
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
On a trip to its fabled factory, our buyers discovered a treasure trove of heritage pottery—and brought back plenty to share with our community.
Because I'm not standing over the stove for two-plus hours for just anyone.
How to make a warm, spiced lamb pie -- with a secret under the crust.