Waves Kitchen & Home Mat
Do the wave.
Set foot on one of these dreamy woven vinyl mats and you’ll wonder how you (and your floors) got by without one. The mat’s gently undulating pattern is reminiscent of gentle beach waves and nods to Nordic design sensibility that’s stylish enough for a sun porch or hallway, but durable enough for the kitchen. Their special weave of vinyl fibers makes cleaning a breeze—so fear not those red sauce spills (and they can be vacuumed, too)! The handsome mixed fiber mats come in three sizes for any which room, any which way.
Photography by Julia Gartland & Rocky Luten
Details & Materials -
Vinyl woven from TerraStrand® and Microban® fibers
Small is 1'11" x 3'; Medium is 2'11" x 4'; Large is 3'10" x 6'
Care & Notes
Best suited on dry surfaces. Vacuum to remove loose dirt. Blot spills quickly with a lint-free cloth. Should a stain occur, scrub with a soft bristle brush and a bleach-based cleanser; this will remove the stain without altering the fabric. If necessary, clean with a residential carpet cleaner or wet mop the surface. Lift the mat off the floor and allow face and backing to air dry completely before placing the mat on the floor again. Do not iron. Do not machine wash. Avoid use of rubber castors or placing objects made of rubber on the woven floor mat, discoloration will occur. When moving or storing, roll up your mat with weave facing outward.
We recommend you occasionally lift and air out your woven floor mat. In sustained damp conditions, where moisture may be trapped under the mat for prolonged periods of time, this practice will keep the backing from clinging to the floor. If mat is left unmoved for prolonged periods of time, some flooring surfaces may interact with the mat backing. This occurrence is easily avoided by simply lifting or moving your mat occasionally.
Shipping & Returns
View our Return Policy.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Including one very clever storage solution!
If you've ever spotted a weevil, mite, or moth, this one's for you.
Say cheese (or meat, or fruit, or...).
A Similar Style
Elsewhere on Food52
Today’s Top StoryA One-Ingredient Trick to Make Any Cake 1,000 Times Better
So Hot Right Now
Genius RecipesThe Key to the Most Flavorful Braised Chicken on the Block