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Rancho Gordo XOXOC Project Bean Collection (Pack of 4)

Homegrown beans taste best.

$25 (Was ) + $ shipping surcharge
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Product Details

A collection of Rancho Gordo's finest dried beans, including:

Sangre De Toro: This dense and meaty Mexican red bean lends itself well to Southern, Caribbean and Central American dishes. Try them in a fiery chili or go totally rogue and Georgian in a surprising salad).

Ayocote Morado: These large purple runner beans are big and meaty, with a hint of potato-esque starchiness. They cook up darker than their raw color, and find a happy home in stews, salads, or a pot of pork-y beans.

Ayocote Blanco: Plump and creamy, this white bean is a recipe multi-tasker. Keep it super simple and simmer them in a flavorful stock or make something elaborate, like a cassoulet.

San Franciscano: A rich and delicious bean whose "pot liquor" (yes, we love that term, too) has hints of coffee and chocolate. They've got a sturdy skin that holds up well in salads and soups.

  • Harvested in: Mexico
  • Size: 4 bags, 1lb each

Sourced from: Rancho Gordo

Topics: Weeknight Cooking

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Photography by Rocky Luten.

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