Rancho Gordo

Rancho Gordo XOXOC Project Bean Collection (Pack of 4)

Sorry, this item is no longer available.
Rancho Gordo XOXOC Project Bean Collection (Pack of 4)
Rancho Gordo

Rancho Gordo XOXOC Project Bean Collection (Pack of 4)

Sorry, this item is no longer available.
Sorry, this item is no longer available.

Homegrown beans taste best.

A collection of Rancho Gordo's finest dried beans, including:

Sangre De Toro: This dense and meaty Mexican red bean lends itself well to Southern, Caribbean and Central American dishes. Try them in a fiery chili or go totally rogue and Georgian in a surprising salad).

Ayocote Morado: These large purple runner beans are big and meaty, with a hint of potato-esque starchiness. They cook up darker than their raw color, and find a happy home in stews, salads, or a pot of pork-y beans.

Ayocote Blanco: Plump and creamy, this white bean is a recipe multi-tasker. Keep it super simple and simmer them in a flavorful stock or make something elaborate, like a cassoulet.

San Franciscano: A rich and delicious bean whose "pot liquor" (yes, we love that term, too) has hints of coffee and chocolate. They've got a sturdy skin that holds up well in salads and soups.

  • Harvested in: Mexico
  • Made in:
  • Product Warranty:
  • Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns

A collection of Rancho Gordo's finest dried beans, including:

Sangre De Toro: This dense and meaty Mexican red bean lends itself well to Southern, Caribbean and Central American dishes. Try them in a fiery chili or go totally rogue and Georgian in a surprising salad).

Ayocote Morado: These large purple runner beans are big and meaty, with a hint of potato-esque starchiness. They cook up darker than their raw color, and find a happy home in stews, salads, or a pot of pork-y beans.

Ayocote Blanco: Plump and creamy, this white bean is a recipe multi-tasker. Keep it super simple and simmer them in a flavorful stock or make something elaborate, like a cassoulet.

San Franciscano: A rich and delicious bean whose "pot liquor" (yes, we love that term, too) has hints of coffee and chocolate. They've got a sturdy skin that holds up well in salads and soups.

  • Harvested in: Mexico

Meet the Maker

Rancho Gordo

Napa, CA
Rancho Gordo started when Steve Sando realized that so many crops native to North America were being flown in from around the world. So he started growing beans -- and after realizing that his green thumb wasn't up to par, employed local growers from Northern California and Fresno to help him out. All of these crops are coming from right where they started -- and the taste proves that they're best when they're homegrown.
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