Slide on over.

For everything from perfectly crispy roast Brussels sprouts to a towering tangle of cheesy lasagna, this high-sided roaster tackles any and all high-heat kitchen jobs. It’s made by Ballarini, which hails from Italy and has been making pots and pans since 1889. Their kitchenware is still made in Italy today, and their industrial-strength and industrial-chic pots and pans have the skills it takes to be the best. Their features include:

  • 4mm thick, cold-forged construction, which means excellent heat distribution and fewer of those inconsistent hot spots (and superior flat-base stability);
  • An easy-to clean brushed aluminum exterior;
  • A hollow-tube handle that helps it stay cool—and rivets that reinforce the handle strength;
  • Compatibility with most cook tops (except induction);
  • Oven safe up to 500°F and dishwasher safe, too;
  • Professional-grade PFOA-free nonstick designed with intense use in mind (aka these pans can take a beating and they’re metal utensil safe);
  • Reinforced with ceramic particles for extreme durability.

Don your best apron, head to the kitchen with your Ballarini, and feel like the next Anthony Bourdain, Jacques Pepin, Gabrielle Hamilton, or Dominique Crenn.