Yemen Hot Chocolate with Ginger & Cinnamon
+ $ shipping surcharge
Expected back in stock .
Notify me when it's back
Spice up your life.
When the weather gets chillier, we use it as an excuse to have a cup of hot chocolate most every day. While the classic is, well, you know, classic, it's always good to shake things up a bit. This blend of ginger and cinnamon gives a spicy, aromatic punch to 54% cacao chips. Stir them into warm milk for a kicky hot cocoa, make a star-and-spice-studded ginger bread, or melt them down for a special chocolate sauce to pour over vanilla ice cream.
Photography by James Ransom
Details & Materials
Chocolate (54% cacao, sugar), spices (cinnamon, ginger, allspice)
Care & Notes
Keep lid closed and store in a cool, dry place.
Shipping & Returns
No shipping to P.O boxes.
View our Return Policy.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Drop, drop, drop, swirl. That's it.
All you need to know to make curls and shards.
An impressive, four-layer cake to make the most of strawberry season.