La Boîte

Reims Hot Chocolate with Honey, Star Anise, Cinnamon & Ginger

Sorry, this item is no longer available.
Reims Hot Chocolate with Honey, Star Anise, Cinnamon & Ginger
La Boîte

Reims Hot Chocolate with Honey, Star Anise, Cinnamon & Ginger

Sorry, this item is no longer available.
Sorry, this item is no longer available.

Cinnamon and ginger mingle warmly with chocolate.

When the weather gets chillier, we use it as an excuse to have a cup of hot chocolate most every day. While the classic is, well, you know, classic, it's always good to shake things up a bit. This blend of crystallized honey, star anise, and cardamom gives a spicy punch to 54% cacao chips (with just a little heat). Stir them into warm milk for a kicky hot cocoa, make a star-and-spice-studded ginger bread, or melt them down for a special chocolate sauce to pour over vanilla ice cream.

  • Made in: New York
  • Product Warranty:
  • Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns

When the weather gets chillier, we use it as an excuse to have a cup of hot chocolate most every day. While the classic is, well, you know, classic, it's always good to shake things up a bit. This blend of crystallized honey, star anise, and cardamom gives a spicy punch to 54% cacao chips (with just a little heat). Stir them into warm milk for a kicky hot cocoa, make a star-and-spice-studded ginger bread, or melt them down for a special chocolate sauce to pour over vanilla ice cream.

Meet the Maker

La Boîte

New York, NY
Founded by former chef Lior Lev Sercarz (our Food52 spice expert), La Boîte à Epice, located in New York City, is a spice lab unlike any other. Sourcing herbs and spices from all over the world, Lior creates blends that have earned him a spot on many chefs’ speed-dials: Daniel Boulud, Eric Ripert, and Marc Forgione all spice up their signature dishes with Lior’s masterful blends.
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