Chocolates for the spice lover.
Your chocolate bar just got a little more exciting: unwrap chocolate mixed with Pierre Poivre N. 7 (8 different peppers), Cancale N. 11 (fleur de sel, orange, fennel), or Reims N. 39 (honey, star anise, ginger, cinnamon).
Sourced from: La Boîte
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Photography by Ryan Dausch.
Keep in a cool dry place.
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