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Not your mother's Thermos.
Go ahead and fearlessly pack soup for lunch every day this winter -- this container will keep it hot for up to six hours (plus there's a charming stainless steel spoon which magnetizes onto the side). In the summer, it'll keep your drinks and salads cold for just as long.
Photography by James Ransom
Details & Materials
Corrosion-resistant steel, biodegradable cork, polypropylene and silicon top
4.9" diameter, 6.7" tall, 17 fluid ounces
Care & Notes
The 10 year vacuum guarantee ensures that all of the materials will also last for this period of time. Many other thermoses will diminish in quality after a year or two.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Today: Food52's Assistant Editor, Marian Bull, shows you how to make soups and stews more flavorful with whatever vegetable scraps you have on hand -- or the cheapest produce at the market.
Turn your Parmesan rinds into a flavorful base for soups, stews, and risottos.
And why it's so important to my African (and African-American) heritage