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Quince charming.
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Don’t be fooled by raw quince’s puckering tartness—cooking this fall fruit transforms its hard, unyielding flesh into its sweet, tender, juicy, pink-hued best self. It’s one of the few fruits Frog Hollow grows for cooking, rather than eating out of hand. Try slices poached with a bit of honey and vanilla bean for the beginnings of this stunning, fall-inspired tarte tatin; or make a fragrant batch of rich membrillo, or quince paste, for spreading on bread or crackers with some cheese.
- Made in: Grown in: Frog Hollow Farm, California
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
Heads up! Promotions do not apply to this item.
Don’t be fooled by raw quince’s puckering tartness—cooking this fall fruit transforms its hard, unyielding flesh into its sweet, tender, juicy, pink-hued best self. It’s one of the few fruits Frog Hollow grows for cooking, rather than eating out of hand. Try slices poached with a bit of honey and vanilla bean for the beginnings of this stunning, fall-inspired tarte tatin; or make a fragrant batch of rich membrillo, or quince paste, for spreading on bread or crackers with some cheese.