Every cheese deserves its knife.

Is it even a cheese plate without the proper knives? Technically, yes. Realistically, we want each of our cheeses to be cut with the knife that knows it best (and looks the most beautiful, if we’re being totally honest). This Massachusetts-made knife set has got your cheese plate covered: It comes with a hard cheese knife (complete with a pronged tip for spearing pieces of comté or gouda), a soft cheese knife (for spreading chevre and ricotta), a semi-soft cheese knives (for gooey bries and camemberts), and a cheese plane for thin slicing. And the maple handles and brass rivets look as good on marble boards as they do on wood boards or ceramic plates.