Wild-Caught Maine Scallops
Fresh off the boat.
Sweet, silky, slightly briny scallops are an incredible treat—and one we like to have on-hand for last-minute entertaining. These scallops are flash-frozen the minute they come off the boat in Maine, so they retain their delicate flavor and texture. Simply defrost in the refrigerator, remove the side muscle (which can be tough—but is a great indication of these scallops’ quality), and get cooking! We like to prepare these simply, to let the wonderful flavor of the scallops shine.
Photography by Ty Mecham & Julia Gartland
Details & Materials -
Wild-caught sea scallops, vacuum sealed and frozen fresh with no additives or added saltwater.
Four 1 pound bags (4 pounds total)
Care & Notes
Scallops should be fully thawed before cooking. To prepare scallops, remove small side muscle and pat dry. Scallops are fully cooked when their meat appears opaque white.
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