Get in a pickle.

From Olympia Provisions, makers of some of the finest cured meats in the United States (and the brains behind our best-selling Salami of the Month Club), comes their newest offering: a year’s worth of pickles! Just as with their charcuterie, these pickles are handcrafted in small batches with the finest whole ingredients, sourced from local farms in the Pacific Northwest. Every month you (or your favorite pickle lover, if you’re feeling generous) will receive one 9-ounce jar of these spectacular veggies, from gingery pickled beets to spicy giardiniera to herby cocktail onions. It’s the gift that keeps on giving.

January: Beets
February: Curried Cauliflower
March: Celery
April: Fennel
May: Asparagus
June: Carrots
July: Sweet Relish
August: Green Beans
September: Peppers
October: Zucchini
November: Giardiniera
December: Cocktail Onions