Welcome to French pastry heaven.

A canele is a magical treat: caramelized sugar crisp on the outside, creamy custardy interior, and flavored with rum and vanilla, it’s French pastry at its finest. Canele is the name of the dessert, and it’s also the name of the mold the dessert is made in—so it’s no surprise that the French take their canele bakeware as seriously as they take the finished product. Made by Mauviel, one of the most classic and trusted of all French copper cookware makers, this canele mold has a copper exterior for evenly distributing heat throughout the canele, so that it gets perfectly caramelized all over. And it has a tin-lined interior, for easy canele removal and cleaning.