Mauviel M150B Copper Round Pan with Bronze Handles
+ $ shipping surcharge
Round and round we go.
We’re a little obsessed with copper cookware, and not just because it’s so darn pretty. Copper is an ideal material for cooking: It heats quickly and evenly, giving a controlled cooking experience; it’s exceptionally durable; and it can go from the stovetop to the oven to the table with real style. Plus, the classic round shape of this roasting pan makes it unbelievably versatile. The 8-inch pan is perfect for frittatas and baked fruit desserts; the 10.2-inch pan is what we like for eggplant parmesan and a massive mess of roasted vegetables; and the 12.5-inch pan is how we feed braised chicken thighs or prime rib to a crowd.
Photography by Ty Mecham & Bobbi Lin
Details & Materials -
Copper, bronze, stainless steel
8" is 8" in diameter (11.75" W with handles) x 1.1" H
10" is 10.2" in diameter (14.5" W with handles) x 1.5" H
12" is 12.5" in diameter (16.5" in diameter with handles) x 1.8" H
Care & Notes -
Hand wash only; not safe for use in dishwasher. Do not clean with bleach, as it could lead to irreparable damage. To restore the shiny copper surface to your Mauviel bowl, pick up a bottle of Copperbrill cleaner.
Copper can change colors when placed into hot temperatures. It is natural for the copper to turn to a more golden hue when placed into the oven.
Meet the Maker
Villedieu-les-Poêles is a petite village in Normandy under the shadow of Mont Saint Michel known as the “City of Copper,” where Monsieur Ernest Mauviel was inspired to establish his manufacturing company in 1830. With 800 years of copper making lore passed down from generation to generation, Mauviel has been supplying cookware of the highest quality to professional cooks and household chefs ever since, and everyone lives happier ever after.View Full Profile
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