Round and round we go.

We’re a little obsessed with copper cookware, and not just because it’s so darn pretty. Copper is an ideal material for cooking: It heats quickly and evenly, giving a controlled cooking experience; it’s exceptionally durable; and it can go from the stovetop to the oven to the table with real style. Plus, the classic round shape of this roasting pan makes it unbelievably versatile. The 8-inch pan is perfect for frittatas and baked fruit desserts; the 10.2-inch pan is what we like for eggplant parmesan and a massive mess of roasted vegetables; and the 12.5-inch pan is how we feed braised chicken thighs or prime rib to a crowd.