Mauviel M150B Copper Round Pan with Bronze Handles
Round and round we go.
We’re a little obsessed with copper cookware, and not just because it’s so darn pretty. Copper is an ideal material for cooking: It heats quickly and evenly, giving a controlled cooking experience; it’s exceptionally durable; and it can go from the stovetop to the oven to the table with real style. Plus, the classic round shape of this roasting pan makes it unbelievably versatile. The 8-inch pan is perfect for frittatas and baked fruit desserts; the 10.2-inch pan is what we like for eggplant parmesan and a massive mess of roasted vegetables; and the 12.5-inch pan is how we feed braised chicken thighs or prime rib to a crowd.
Photography by Ty Mecham & Bobbi Lin
Details & Materials -
Copper, bronze, stainless steel
8" is 8" in diameter (11.75" W with handles) x 1.1" H
10" is 10.2" in diameter (14.5" W with handles) x 1.5" H
12" is 12.5" in diameter (16.5" in diameter with handles) x 1.8" H
Care & Notes
Hand wash only; not safe for use in dishwasher. Do not clean with bleach, as it could lead to irreparable damage. To restore the shiny copper surface to your Mauviel bowl, pick up a bottle of Copperbrill cleaner.
Copper can change colors when placed into hot temperatures. It is natural for the copper to turn to a more golden hue when placed into the oven.
Shipping & Returns
Cannot be shipped to U.S. Territories or P.O.Box/APO/FPO/DPO addresses.
View our Return Policy.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Low effort—but it doesn't look that way!
Bill Smith calls it the easiest pie recipe in the world.
Or: How to stretch a pie to feed a crowd. Thanks Martha!