Great gratin.

From one of the greatest French copper cookware makers comes the roasting pan that travels beautifully from the stovetop to the oven to the table. The copper body and bronze hands make this pan exceptionally durable (we’re talking generations) and functional: The copper exterior heats quickly and evenly, and the stainless steel interior preserves the flavors of whatever you’re cooking (and makes it easy to clean, too). The oval shape is so classic that you (or your grandchildren) will want to use this for everything, though we think it’s particularly lovely for gratins of all kinds, from scalloped potatoes to mac and cheese to apple crisp.