Gingerbread Maple Syrup
Holidays in a bottle.
Ready to channel some holiday coziness? Step one: unscrew the top of a bottle of gingerbread maple syrup. Step two: pour it on everything and greet the season. Tapped from maple trees in New York’s Catskill Mountains and infused with the warming spices of gingerbread, we like it over all our favorite breakfast foods—pancakes, French toast, waffles, and, of course, bacon. But we also like it in unexpected places: in a persimmon upside-down cake, on roasted squash bruschetta, spicing up a sugar pie, or adding a subtle twist to chocolate cake. However you use it, it’s a wintertime delight.
Photography by Ty Mecham, Bobbi Lin
Details & Materials -
Ingredients: Organic Grade A Maple Syrup, Organic Cinnamon, Ginger, Allspice, Nutmeg, Cloves, Black Peppercorn
Care & Notes
Refrigerate after opening. Maple syrup has an indefinite shelf life, if refrigerated.
Shipping & Returns
View our Return Policy.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Oh, and don't forget the buttermilk waffles.
Dads have monopolized pancakes long enough. Reclaim pancakes as your own, and then customize them however you want.
Lavender sweets, to calm you down on those days.
A Similar Style
Elsewhere on Food52
Today’s Top StoryThe Chocolate Chip Cookies That Changed the Way I Bake
So Hot Right Now
Genius RecipesThe Italian Pasta Trick No One Talks About