Gingerbread Maple Syrup
Holidays in a bottle.
Ready to channel some holiday coziness? Step one: unscrew the top of a bottle of gingerbread maple syrup. Step two: pour it on everything and greet the season. Tapped from maple trees in New York’s Catskill Mountains and infused with the warming spices of gingerbread, we like it over all our favorite breakfast foods—pancakes, French toast, waffles, and, of course, bacon. But we also like it in unexpected places: in a persimmon upside-down cake, on roasted squash bruschetta, spicing up a sugar pie, or adding a subtle twist to chocolate cake. However you use it, it’s a wintertime delight.
Photography by Ty Mecham, Bobbi Lin
Details & Materials -
Ingredients: Organic Grade A Maple Syrup, Organic Cinnamon, Ginger, Allspice, Nutmeg, Cloves, Black Peppercorn
Care & Notes
Refrigerate after opening. Maple syrup has an indefinite shelf life, if refrigerated.
Shipping & Returns
View our Return Policy.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
This week's Big Little Recipe: a low-effort breakfast (or brinner!) that just happens to be gluten-free.
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