An easy nut to crack.

The marron glacé, or candied chestnut, is a shining star in the French confectionary constellation. Now, Maison Boissier is bringing their take on this well-loved treat to foreign shores. Each variety pack gives you three tasty options: try the classic glazed, or go for a twist and sample the vanilla-glazed or chocolate-covered chestnuts, or, hey, just eat them all at once—we're not judging. No matter which winds up being your favorite, you'll love the lightly sweet taste and soft, slightly chewy texture of the chestnut within.