Nordic Ware Bundt Teacakes & Candies Pan
30 cakes, 1 pan.
Some things are undeniably adorable: kittens and puppies, of course, and also the mini-cakes that this pan bakes up—in shapes like hearts, chrysanthemums, sunflowers, roses, and even a simple, classic Bundt. This pan has all the features that make Nordic Ware so famous, from a cast-aluminum body that ensures cakes rise and bake evenly to a nonstick interior for easy un-molding and cleaning. Perfect for brunches, parties, and tea time, this pan can also be used to mold candies, whether chocolate, maple, or anything else your sweet tooth has been craving.
Photography by Ty Mecham & Bobbi Lin
Details & Materials +-
Cast aluminum with PFOA-free nonstick coating
14.13" L x 9.5" W x 1.13" H; holds 2.5 cups
Care & Notes +-
Before initial use and after subsequent uses, hand wash with warm, soapy water. Dishwasher use is not recommended, as it may shorten the life of the nonstick coating on your pan.
Metal utensils, scouring pads, and abrasive cleaners should not be used on nonstick surfaces.
Before each use, brush with solid vegetable shortening and dust with flour or cocoa, or use baking spray with flour in it.
Mixes and recipes may vary. Fill the pan no more than ¾ full to avoid overflow.
To get best detailed results with the molds, use a batter that is more liquid than thick, as it will better fill in the details of the pan. After filling pan with batter, tap down on a hard surface a few times to release air bubbles.
Shipping & Returns +-
View our Return Policy.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Pick a treat, any treat.
From double-chocolate to gingerbread to salted egg yolk and everywhere in between.
They need no stand mixer, special techniques, or fuss.
A Similar Style
Elsewhere on Food52
Today’s Top StoryHow to Make Indian Sambar at Home
So Hot Right Now
Genius RecipesThe Genius Chopped Salad Everyone’s (Still) Talking About