Japanese craftsmanship + German engineering = the ultimate kitchen knives.

Technical info:

  • Features 66 HRC hardness core surrounded by 132 layers of steel
  • Blades are cryogenically hardened
  • Crafted in Seki City, Japan, home to bladesmithing since the 13th century
  • Shaped by a team of 150 artisans over as many as 151 production steps