K+M Chocolate

K+M Extra-Virgin Chocolate Bars

$45–$55

Smooth operators.

Ecuadorian Tasting Flight: Three bars—milk, dark milk, and dark—made with beans sourced from Ecuador.
Nicaraguan Tasting Flight: Three bars—milk, dark milk, and dark—but with beans from Nicaragua.
Gift Box: Four bars (one milk and one dark from both Ecuador and Nicaragua).
Holiday 4-Pack: One each of Milk Coffee + Sea Salt, Milk Cocoa Nibs, Milk Winter Spice, and Dark Peppermint.
Holiday Sampler: One each of Dark Madagascar, Dark Milk Ecuador, Milk Nicaragua, and Dark Citrus.

Details & Materials +-

Made in:

Napa, California

Made of:

Dark Chocolate: Organic cocoa beans, organic Manni extra-virgin olive oil, organic soy lecithin
Dark Milk Chocolate: Organic cocoa beans, RBST-free non-fat milk powder, organic cane sugar, organic Manni extra-virgin olive oil, organic soy lecithin
Milk Chocolate: Organic cocoa beans, RBST-free whole milk powder, organic cane sugar, organic cocoa butter, organic Manni extra-virgin olive oil, organic soy lecithin

Beans are sourced either from Nicaragua, Ecuador, or Madagascar.

Size:

Each bar is 2.5 ounces.

Maker:

K+M Chocolate

Care & Notes +-

Nicaraguan Tasting Flight includes the following 3 bars: Dark Chocolate Nicaragua, Dark Milk Chocolate Nicaragua, and Milk Chocolate Nicaragua.
Ecuadorian Tasting Flight includes the following 3 bars: Dark Chocolate Ecuador, Dark Milk Chocolate Ecuador, and Milk Chocolate Ecuador.
Gift Set includes the following 4 bars: Dark Chocolate Nicaragua, Dark Chocolate Ecuador, Milk Chocolate Nicaragua, and Milk Chocolate Ecuador.

Store in a cool, dry place (65-68 degrees F/18-20 degrees C). 12 months shelf life.

Shipping & Returns +-

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Photography by Ty Mecham, Rocky Luten & Bobbi Lin

K+M Chocolate

Napa, CA

K+M Chocolate is the brainchild of Michelin-starred chef Thomas Keller and Italian olive oil producer Armando Manni, who, together with chef-turned-chocolatier Chi Bui, scientists at the University of Florence, and cacao farmers in Ecuador and Nicaragua, spent 5 years creating a totally new type of chocolate: one made with organic extra virgin olive oil in place of cocoa butter. Not only does this innovative process create chocolate bars that taste exceptionally complex, but it also preserves the naturally occurring antioxidants in the cocoa beans—so these bars are good tasting and good for you.

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