These cute little clippers are far more powerful than their size suggests. Their teflon-coated carbon steel blades cut so smoothly and accurately, and their thermoplastic handles stay comfy in your hands as you clip. Trim flowers, prune plants, cut up your garden herbs—whatever your botanical task, these clippers can handle ‘em.
Photography by Luzena Adams & Rocky Luten
Details & Materials -
Teflon-coated carbon steel blades with thermoplastic elastomer handles, leather blade cover
6.5" L x 4" W
Care & Notes
Keep clipper blades dry during storage and use blade cover for safety when not in use. Clipper blades are extremely sharp and should not require sharpening so long as they are used as intended to cut only floral stems, plants, herbs, vegetables, and thin branches.
Shipping & Returns
View our Return Policy.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Call it bread or call it dessert -- this babka will bring you nothing but good things.
Expert tips from Farmgirl Flowers.
Learn the best ways to store, prep, and cook this late-summer vegetable, then dig into a classic Eggplant Parmesan.
A Similar Style
Elsewhere on Food52
Today’s Top Story
So Hot Right Now