Combekk

Railway Dutch Oven with Thermometer

Sorry, this item is no longer available.
Railway Dutch Oven with Thermometer
Combekk

Railway Dutch Oven with Thermometer

Sorry, this item is no longer available.
Sorry, this item is no longer available.

Get on the Dutch oven train.

Durable and oh-so-easy to clean, enameled cast iron has a special place in our hearts. This Dutch oven is part of Combekk’s special first line, made from 100% recycled Dutch train tracks (look for the stamp on the bottom for its rail cred). It also comes with a handy thermometer on the side so you can keep track of how temps are doing on the inside, without being tempted to peek.

So let’s do the run-down: Environmentally-friendly? Check. Easy to cook with and clean? Check. Durable enough to see you through decades of braises, breads, and one-pot wonders? Check, check, and check!

  • Made in: The Netherlands
  • Product Warranty:
  • Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns

Durable and oh-so-easy to clean, enameled cast iron has a special place in our hearts. This Dutch oven is part of Combekk’s special first line, made from 100% recycled Dutch train tracks (look for the stamp on the bottom for its rail cred). It also comes with a handy thermometer on the side so you can keep track of how temps are doing on the inside, without being tempted to peek.

So let’s do the run-down: Environmentally-friendly? Check. Easy to cook with and clean? Check. Durable enough to see you through decades of braises, breads, and one-pot wonders? Check, check, and check!

Meet the Maker

Combekk

The Netherlands
Wanna hear something crazy? Dutch ovens were invented using Dutch iron-casting methods, but for the last 50 years, they weren’t actually, well, Dutch-made. That is, until recently, when the founder of Combekk brought the tradition back home. Today, Combekk is the only manufacturer of Dutch cast iron producing their full line in the Netherlands. They use a special forge and 100% recycled materials (yep, you could be cooking on old railway ties, bridges, or bicycles) to make the kind of quality cookware that’s meant to be handed down.
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