Stop Guac and Molé Bowl
For the grooviest guacamoles.
This is Grandma’s chip-and-dip bowl 2.0, inspired by the earthy, back-to-nature vibe of days gone by, with a modernist aesthetic all its own (Granny would be proud).
She’d also be proud to see you enter the room with your own homemade chips (or veggies) and dip: Fill the center bowl with, say, this yogurt and spinach dip, and tuck some warm flatbread in the outer bowl around it (oh yum). Or maybe a green olive tapenade with some slices of baguette. You could, of course, honor the bowl’s namesake and load it up with a classic guacamole—you really can’t go wrong with guac.
Photography by Ty Mecham
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