Vintage Copper French Chocolate Moulds, Early 20th Century (Set of 2)
Sweet & unique.
Vintage copper—is there a dreamier sight? Whether it’s a gleaming tea kettle or a well-worn (but well-loved!) gratin dish, copper lends easy, warm elegance to a home, without all the stuffiness. We’ve brought you an assortment of stunning, one-of-a-kind finds from Coppermill Kitchen to add to your collection (you won't find them anywhere else!), exclusive to the Food52 Shop.
1940s-era chocolate and/or pastry moulds from France? Yes please. You don't have to live in the past, after all, to partake of its sweeter pleasures. These moulds still bear their old-school owner's and maker's marks, for good measure ("LL" and "F RIGAL 22 R. LEBOUTEUX.17E").
All items from Coppermill Kitchen are final sale. Items may vary slightly from what is pictured.
Heads up! Promotions do not apply to this item.
Photography by Ty Mecham
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
It's sweet, salty, and just a little bit tangy.
The sweet staple that James Beard Award-winner Joanne Chang swears by.
A trick borrowed from applesauce cake (only crazier).