Best brassy braise.

Vintage copper—is there a dreamier sight? Whether it’s a gleaming tea kettle or a well-worn (but well-loved!) gratin dish, copper lends easy, warm elegance to a home, without all the stuffiness. We’ve brought you an assortment of stunning, one-of-a-kind finds from Coppermill Kitchen to add to your collection (you won't find them anywhere else!), exclusive to the Food52 Shop.

This 3-millimeter thickness French braising dish has heavy hand-cut brass handles secured with three copper rivets. On one side? Its original owner's 1880s-era initials ("LL") and its maker's mark ("F RIGAL 22 R. LEBOUTEUX.17E"), still stamped on.

All items from Coppermill Kitchen are final sale. Items may vary slightly from what is pictured.

Heads up! Promotions do not apply to this item.