Vintage Copper Petite Daubiere, Mid 19th Century
Vintage copper—is there a dreamier sight? Whether it’s a gleaming tea kettle or a well-worn (but well-loved!) gratin dish, copper lends easy, warm elegance to a home, without all the stuffiness. We’ve brought you an assortment of stunning, one-of-a-kind finds from Coppermill Kitchen to add to your collection (you won't find them anywhere else!), exclusive to the Food52 Shop.
Hand-cut iron handles on both pan and lid. Copper rivets. Dovetailed seams. These are just a few of the beautiful details on this 1850s-era, unusually petite wonder, used in classic French cooking as an old-school braiser.
All items from Coppermill Kitchen are final sale. Items may vary slightly from what is pictured.
Heads up! Promotions do not apply to this item.
Photography by Ty Mecham
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Or rather, it found me.
Hello, salmorejo cordobés.
Every week, a DIY expert spares us a trip to the grocery store and shows us how to make small batches of great foods at home. Today, Hiroko Shimbo, author of Hiroko's American Kitchen, shares two stocks that will make Japanese cooking a reality in all of our kitchens.