Vintage Copper "RW" French Stockpot, Late 19th Century
Vintage copper—is there a dreamier sight? Whether it’s a gleaming tea kettle or a well-worn (but well-loved!) gratin dish, copper lends easy, warm elegance to a home, without all the stuffiness. We’ve brought you an assortment of stunning, one-of-a-kind finds from Coppermill Kitchen to add to your collection (you won't find them anywhere else!), exclusive to the Food52 Shop.
This exceptional pan has an unusual stockpot size and its original lid. The original owners' initials ("RW") remain in their Georgian font, a reminder of bygone days whose style remains stylish today.
All items from Coppermill Kitchen are final sale. Items may vary slightly from what is pictured.
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Photography by Bobbi Lin
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Every week, a DIY expert spares us a trip to the grocery store and shows us how to make small batches of great foods at home. Today, Hiroko Shimbo, author of Hiroko's American Kitchen, shares two stocks that will make Japanese cooking a reality in all of our kitchens.